risotto

Name: risotto
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 cup chicken broth; 1 cup arborio rice; 1/2 tsp paprika; 1/4 tsp thyme; 1/4 cup red bell pepper chopped; 2 tbsp olive oil; 4 clove garlic minced; 1 Hawaiian salt to taste; 1/4 cup white onion chopped; 1/4 cup yellow bell pepper chopped

TeamGoat @cook_3564644

Port Orchard, Washington

my family loved it but I think the chicken broth overpowers the rest of the seasonings.

TeamGoat @cook_3564644

Port Orchard, Washington

my family loved it but I think the chicken broth overpowers the rest of the seasonings.

Saved

Ingredients

1 hour

2 servings

4 cupchicken broth
1 cuparborio rice
1/2 tsppaprika
1/4 tspthyme
1/4 cupred bell pepper chopped
2 tbspolive oil
4 clovegarlic minced
1Hawaiian salt to taste
1/4 cupwhite onion chopped
1/4 cupyellow bell pepper chopped

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Steps

1 hour

1

prepare veggies
2

heat skillet on medium and add olive oil
3

add prepared veggies and stir 3 or 4 minutes
4

add garlic and stir for one minute
5

add arborio rice and stir till evenly coated in oil and reduce heat to medium low
6

add white wine and stir till absorbed
7

add half cups of chicken a half cup at a time until rice begins to become tender
8

add paprika, thyme and Hawaiian salt
9

continue adding chicken broth till desired tenderness is reached