Cheese palak bag

Name: Cheese palak bag
Cuisine: Indian
Ingredients: 8 palak leaves; 2 Cheese cube; 8 Cloves; 1/2 cup Maida; 1 tsp Chilli flakes; 1/2 tsp Crushed pepper; 8 Bread slices; to taste Salt; 1 tsp Butter; Oil as needed

Ruchi Chopra @RuchiChopra

#cookingwithleafygreen
Post 7

Ruchi Chopra @RuchiChopra

#cookingwithleafygreen
Post 7

Saved

Ingredients

8palak leaves
2Cheese cube
8Cloves
1/2 cupMaida
1 tspChilli flakes
1/2 tspCrushed pepper
8Bread slices
to tasteSalt
1 tspButter
Oil as needed

Saved

Steps

1

Wash palak and blanch with hot water for 2-3minutes and then drain in cold water
2

Take a bowl put maida, chilli flakes, crashed pepper and salt and make a smooth batter
3

Now cut the cheese in small sizes (1 by 4)
4

Now wrape the cheese cube with palak leaf by using clove to make the palak bag.
5

Cut bread in flower shape with the help of cooki cutter and roast both side til golden brown and crispy and apply little amount of buttet
6

Take a Kadai put oil and heat it
7

Now dip palak bag in batter and fry
8

Now arrange the plate put bread slice and cheese palak bag on it, garnish with cheese
9

Cheese palak bag is ready
10

Serve with sauce