Sarso ka saag

Name: Sarso ka saag
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 bunch Sarso; 1 bunch Bathua; 1/2 bunch Palak; 1/2 bunch Methi; 5-6 Green chilli; to taste Salt; 4-5 tbsp Oil; 2 Onion finely chopped; 8 to 10 Garlic pod finely chopped; 2 Medium Tomato chopped; 1/2 tsp Ginger grated; 3-4 tbsp Ghee; Rice flour as required

Poonam Singh @cook_8925211

#cookingwithleafygreen

Poonam Singh @cook_8925211

#cookingwithleafygreen

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Ingredients

30-40min

4-5 servings

1 bunchSarso
1 bunchBathua
1/2 bunchPalak
1/2 bunchMethi
5-6Green chilli
to tasteSalt
4-5 tbspOil
2Onion finely chopped
8 to 10Garlic pod finely chopped
2Medium Tomato chopped
1/2 tspGinger grated
3-4 tbspGhee
Rice flour as required

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Steps

30-40min

1

Sarso, palak, bathua and methi ko clean kar wash kar le and chop kar le.
2

Ab chop saag ko salt and 4 chilli dal ke cooker m 4-6 whistle aane tak cook kere
3

Ab cooker ko open kere rice flour dale and रही से saag ko ghote (mash) kere aur saag ko 5-10min pakaye.
4

Ab kadhai m oil garam kere onion, garlic and chilli ko dal ke bhune ab fine chop tomato dale cook kere ab ginger add kere saag dale sath m ghee dale 2-5min cook Kar flame off Kar de.
5

Ghee dal ke makke ki roti ke sath serve kere.