Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves

Name: Sabbasige Soppina Akki Rotti l Rice Roti with Dill Leaves
Total time: 1800 s
Yield: 8 Rotis
Cuisine: Indian
Ingredients: 3 cups Rice Flour; 1.5 cup Dill Leaves/Sabbasige Soppu/Shepu; 3/4 cup Grated Coconut; 2 tsp Grated Ginger; 4 Green Chilli (Finely chopped); 2 tsp Crushed Cumin Seeds; 1/4 tsp Asafoetida/Hing Powder; 2 tsp Salt; 1.75-2 cups Hot Water; Oil as required

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Dill leaves/Shepu/Sabbasige Soppu have a strong, tangy, appetizing flavor and taste. They are rich in Vitamin A & C. They also contain folate, iron and manganese in trace amounts.

Sabbasige Soppina Akki Rotti is a traditional dish from Karnataka. It is a quick fix solution for breakfast. It is gluten free and packed with nutrients.

Try this Sattvic Recipe & Experience the Higher Taste.

Dill leaves/Shepu/Sabbasige Soppu have a strong, tangy, appetizing flavor and taste. They are rich in Vitamin A & C. They also contain folate, iron and manganese in trace amounts.

Sabbasige Soppina Akki Rotti is a traditional dish from Karnataka. It is a quick fix solution for breakfast. It is gluten free and packed with nutrients.

Try this Sattvic Recipe & Experience the Higher Taste.

Ramgopal Dasa @ramgopaldasa

Hubballi, Karnataka, India

Dill leaves/Shepu/Sabbasige Soppu have a strong, tangy, appetizing flavor and taste. They are rich in Vitamin A & C. They also contain folate, iron and manganese in trace amounts.

Sabbasige Soppina Akki Rotti is a traditional dish from Karnataka. It is a quick fix solution for breakfast. It is gluten free and packed with nutrients.

Try this Sattvic Recipe & Experience the Higher Taste.

Dill leaves/Shepu/Sabbasige Soppu have a strong, tangy, appetizing flavor and taste. They are rich in Vitamin A & C. They also contain folate, iron and manganese in trace amounts.

Sabbasige Soppina Akki Rotti is a traditional dish from Karnataka. It is a quick fix solution for breakfast. It is gluten free and packed with nutrients.

Try this Sattvic Recipe & Experience the Higher Taste.

Saved

Ingredients

30 mins

8 Rotis

3 cupsRice Flour
1.5 cupDill Leaves/Sabbasige Soppu/Shepu
3/4 cupGrated Coconut
2 tspGrated Ginger
4Green Chilli (Finely chopped)
2 tspCrushed Cumin Seeds
1/4 tspAsafoetida/Hing Powder
2 tspSalt
1.75-2 cupsHot Water
Oil as required

Saved

Steps

30 mins

1

Mix rice flour, grated ginger, finely chopped green chilli, crushed cumin seeds, asafoetida powder, salt and 2 tbsp oil in a bowl.
2

Add hot water and mix well with a wooden spatula to form a soft dough.
3

Now add the dill leaves and grated coconut.
4

Mix well and divide the dough into 8 equal sized balls.
5

Grease a griddle. Place a ball of dough on the griddle
6

Pat with wet hands and spread into a thin roti.
7

Drizzle oil.
8

Cover and cook for 2 to 3 mins.
9

Open, flip the roti and cook for a few seconds.
10

This Sabbasige Soppina Akki Rotti can be paired with coconut chutney or yogurt or butter. Offer Sabbasige Soppina Akki Rotti to Lord Sri Krishna. Honor Krishna Prasadam.
11

Note: Cool the griddle completely and then spread another roti.