Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 1 bowl washed chopped methi leaves; 1 bowl Boiled peas; 1/4 bowl khoya; 1/4 bowl malai; 2 tbs cream; For gravy; 2 onion; 2 tomato; 2 green chilli; 6 cloves garlic; 1 piece ginger; 1 tbs kaju; 1 tbs magajtari; All spices; 2 tbs ghee

Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Post8

Mridula Bansal @cook_9210566

#Cookingwithleafygreen
#Post8

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Ingredients

1 bowlwashed chopped methi leaves
1 bowlBoiled peas
1/4 bowlkhoya
1/4 bowlmalai
2 tbscream
For gravy
2onion
2tomato
2green chilli
6 clovesgarlic
1 pieceginger
1 tbskaju
1 tbsmagajtari
All spices
2 tbsghee

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Steps

1

Put chopped methi leaves in salted water for 10 minutes
2

All ingredients of gravy... put in mixer and grind it.. Except spices
3

Take a vessel add ghee..saute the methi leaves saute it.... Saute the gravy.... After couple of minutes add all spices accordingly your taste..
4

Add boiled peas in it.... Add malai and khoya in gravy.. Add water as required... Cook it for 5 minutes...
5

Now methi matar is ready garnish it with cream... Ready to serve with hot paratha....