Aalu Palak Parantha

Name: Aalu Palak Parantha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 tbsp suji; 2 potato boiled and mashed; 2 green chilli chopped; 1/2 cup Palak boiled and mashed; Coriander leaves chopped; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/2 tsp amchur Powder; 1/2 tsp garam masala; Hing, zeera, Oil

Asha Sharma @cook_9679944

# Leafy Greens

Asha Sharma @cook_9679944

# Leafy Greens

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Ingredients

2 servings

1 cupwheat flour
1 tbspsuji
2potato boiled and mashed
2green chilli chopped
1/2 cupPalak boiled and mashed
Coriander leaves chopped
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/2 tspamchur Powder
1/2 tspgaram masala
Hing, zeera, Oil

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Steps

1

Atta or suji m salt mix kar ke soft dough ready karein.ek bowl m aalu, palak, green chilli, coriander leaves or sare masale mix kar ke filling ready karein.
2

Atte ki loe bana kar usme 1 tsp filling bhre or band kar ke paranthe ki shape m bel le.
3

Tawa garam karein. Paranthe p oil lagakar dono side se sek le.Issi tarah sare paranthe bana le.
4

Garma garam paranthe ko curd,pickle, butter ya ghee ke sath serve karein.
5

Thanks to all.