Aalu Tamatar Sabzi

Name: Aalu Tamatar Sabzi
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 g potato half boiled; 500 g tomato; 1 cup palak puree; 1 big green chilli; 1 tsp ginger, green chilli paste; Coriander leaves chopped; to taste Salt; 1 tsp chilli Powder; 1 tsp dhania Powder; 1/4 tsp haldi Powder; 1/2 tsp amchur Powder; 1/2 tsp garam masala Powder; Hing, zeera Oil

Asha Sharma @cook_9679944

# Leafy Greens

Asha Sharma @cook_9679944

# Leafy Greens

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Ingredients

2 servings

500 gpotato half boiled
500 gtomato
1 cuppalak puree
1big green chilli
1 tspginger, green chilli paste
Coriander leaves chopped
to tasteSalt
1 tspchilli Powder
1 tspdhania Powder
1/4 tsphaldi Powder
1/2 tspamchur Powder
1/2 tspgaram masala Powder
Hing, zeera Oil

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Steps

1

Firstly veggies ko wash karein.aalu or tomato ko beech se cut karein.
2

Sare masale or palak puree ko mix kar le.puree thick honi chahiye
3

Masale ki filling ko aalu, tomato or green chilli m bhre.
4

Pan m oil garam karein or Hing zeera bhune.veggies ko pan m Pakayein.gas sim rakhein. after 5 min check veggies.naram hone tak Pakayein.
5

Coriander leaves se garnish karein or paranthe or chapati ke sath serve karein.
6

Thanks to all.