Spinach Fried Rice
Open in Cookpad AppSteps
- 1
In mixer grinder put blanched spinach, garlic, ginger, spring onion and chillies and make puree.
- 2
Heat oil in a wok. Add sliced onions saute for 2 mins.
- 3
Add spinach paste and cook till oil separates. Add salt and pepper. Mix well.
- 4
Now put cabbage, carrots and capsicum. Saute for a min.
- 5
Add boiled and cooked rice. Mix well.
- 6
Garnish with fresh cream and serve hot with raita/ papad / salad.
- 7
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