Palak cutlet

Name: Palak cutlet
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 Boiled smashed potato; 1 bowl palak paste; 1 Bowl boil and crushed green peas; 1 Bowl bread crumbs; 1/2 Bowl suji/Rava; 2 tbsp Ginger garlic green chilli paste; 1/2 Tea spoon jeera powder; 1/4 Tea spoon chaat masala; 4/5 tbsp Corn flour; 3 tbsp Oil for shallow fry; Salt as per ur taste

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#leafyveg
Post -1

Shashi Gupta @Shashigupta

Indore Madhya Pradesh

#leafyveg
Post -1

Saved

Ingredients

4 servings

6Boiled smashed potato
1 bowlpalak paste
1 Bowlboil and crushed green peas
1 Bowlbread crumbs
1/2 Bowlsuji/Rava
2 tbspGinger garlic green chilli paste
1/2 Tea spoonjeera powder
1/4 Tea spoonchaat masala
4/5 tbspCorn flour
3 tbspOil for shallow fry
Salt as per ur taste

Saved

Steps

1

Take one Bowl add add boiled smashed potato, boiled green peas, palak paste.
2

Now add Ginger garlic chilli paste and add jeera powder, chaat masala, bread crumbs.
3

Add corn flour, salt. Mix it gently.
4

Dived the mixture in equal part. Give heart shape or ur choice of shape.
5

Cover it with suji.
6

Take non stick pan. Add oil. Cook this cutlet on pan both side till golden brown.

Saved

Cooksnaps

Saved

Shashi Gupta @Shashigupta

on February 25, 2018 01:41

Indore Madhya Pradesh

My cooking journey begin post marriage. I was trying to rationalize family life with my hobby. Hence I converted my hobby to a profession. I began different foods at home after going through professional courses. Started my own cooking class which gave me an identity. Thereafter I started taking orders for cake & chocolates. Indeed, it gives immense pleasure and satisfaction, when people give awesome feedback, whatever you bake or cook.