Spinach Khandvi

Name: Spinach Khandvi
Cuisine: Indian
Ingredients: 2 cup gram flour; 1 cup Curd; 1/2 cup Water or as per requirement; 1 pinch Hing; 1/3 tsp Salt; 1 cup Spinach puree; 1/3 tsp Red chilli powder; 1/3 tsp Turmeric powder; For stuffing.; 1/2 katori Grated carrot; 1 tsp Rai; 1 tsp Oil; 1/2 katori Coconut powder; 1/3 tsp Salt; 1/3 tsp Red chilli powder; For tampering; 1 tsp Oil; 1/2 tsp Rai; 1 tsp Coriander leaves chopped; 2 Dry red chilli

Pradhika Prat Panchal @cook_8205133

#Leafygreen

Pradhika Prat Panchal @cook_8205133

Saved

Ingredients

2 cupgram flour
1 cupCurd
1/2 cupWater or as per requirement
1 pinchHing
1/3 tspSalt
1 cupSpinach puree
1/3 tspRed chilli powder
1/3 tspTurmeric powder
For stuffing.
1/2 katoriGrated carrot
1 tspRai
1 tspOil
1/2 katoriCoconut powder
1/3 tspSalt
1/3 tspRed chilli powder
For tampering
1 tspOil
1/2 tspRai
1 tspCoriander leaves chopped
2Dry red chilli

Saved

Steps

1

Take a bowl,add gram flour,spinach puree,salt,chilli,turmeric,curd in it..mix it well
2

Add water in it and make smooth batter
3

Take a wok,add spinach batter in it..and cook it on slow flame
4

Then grease the back side of plate..with ghee
5

When the batter become thick,spread it on the plate..
6

On the other hand..take a pan..
7

Add oil,rai in it..
8

Then add carrot,coconut powder,salt and red chilli in it..
9

Cook it for 1minute,filling is ready..
10

Then cut the pieces of khandvi..,put little stuffing in it and roll it..
11

Then take a pan,add oil,rai,dry red chilli and coriander leaves in it..cook it for 1minute,it's done..
12

Then put tampering on khandvi,and serve it..