we consider it as a savoury snack, perfect to have it with chillies. enjoy the afternoon break with cup of tea. simple and so good

Indonesians like corn fritters! Every house has a different recipe. We usually eat them with steamed rice or just gobble them as snacks. I sometimes eyeball the ingredients, but I use this recipe as a guide. It takes quite a while to fry because I prefer to use low-medium heat and I fry in batches.

Indonesian style for this fried banana is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.I suggest to NOT using bananas that you find in regular grocery stores in USA. Those bananas will not be good as they turn mushy after deep fried. Use Saba bananas (you can find them in Asian grocery stores) or plaintains. I use plaintains most of the time for this recipe because they are easier to get in the area where I live.You must wait until the plantains are really ripe. This means the skins should be dark yellow and have dark/black spots. The darker the better because they become sweeter and when you fry them, they will get caramelized.If you must use bananas from regular grocery store because you can't find either plaintain or saba bananas, that would be fine, just don't use the very ripe ones.

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Originally, to cook javanese fried noodle, we use balacan, chilli, boiled egg, and grilled chicken. But i simplify the recipe and yet it taste not bad.

We used to eat the fried eggplant a lot when I was growing up as a kid.

this is one of my favorite dish. simple and delicious dish. there are many version of this recipe. here i will share my version of fried spicy eggplant. if you doesn't like spicy just remove the chilli powder or if you want more spicy just add more chilli powder and add some red peppers.Enjoy the food ♥♥

Looking for more ways for my family to eat vegetables. I like variety in my meals, snacks, desserts, appetizers, etc.

Another quick and a simple recipe for working women. It takes only 20 minutes, and dinner is ready on the table. Happy trying!#fried #trout #fish #easy and #simple #recipe for #beloved #family #cookpad #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia