AMIEs Easter Tiramisu

Name: AMIEs Easter Tiramisu
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 5 medium eggs, separated; 500 grams mascarpone; 100 grams sifted sugar; 400 grams savoiardi (Italian sponge finger biscuits); 200 ml espresso coffee (1 cup); 1 unsweetened cocoa; 150 grams whipping cream; grated dark chocolate

Armilie @Armilie1962

Perugia, Italy

The VERY BEST ITALIAN TIRAMISU...
This is my favorite!!! 😊😊😊

Armilie @Armilie1962

Perugia, Italy

The VERY BEST ITALIAN TIRAMISU...
This is my favorite!!! 😊😊😊

Saved

Ingredients

30 mins

12 servings

5medium eggs, separated
500 gramsmascarpone
100 gramssifted sugar
400 gramssavoiardi (Italian sponge finger biscuits)
200 mlespresso coffee (1 cup)
1unsweetened cocoa
150 gramswhipping cream
grated dark chocolate

Saved

Steps

30 mins

1

Whisk the egg yolks and add sugar, beating well until thick and pale. Then stir the mascarpone into the egg mixture. Whip the cream using an electric mixer, and add to the mixture, mixing well to combine.
2

Whisk the egg whites in a medium bowl until stiff. Fold 1/3 of the whites into the egg and cream mixture and then fold in the remainder.
3

Dip the biscuits, one at a time, in the coffee. Place in a square dish, laying them one by one. Spread mascarpone mixture (4-5 tbsp), covering all the biscuits and dust with cocoa.
4

Repeat layers, spreading more mascarpone mixture into the last layer. Sprinkle cocoa and grated chocolate over the top. Cover tightly and put in the fridge to chill for 5-6 hours. To serve, dust generously with cocoa.