Sarso ka Saag

Name: Sarso ka Saag
Cuisine: Indian
Ingredients: 1 bunch sarso leaves; 1/2 bunch spinach; 2 green Chilli; 1/2 tsp ginger; 4-5 garlic cloves; 1 onion chopped; 2 tomato chopped; to taste Red Chilli powder; to taste Salt; as needed Ghee for tadka

Mehul Setia @cook_9837752

#Cookingwithleafygreens

Mehul Setia @cook_9837752

#Cookingwithleafygreens

Saved

Ingredients

1 bunch sarso leaves
1/2 bunchspinach
2green Chilli
1/2 tsp ginger
4-5garlic cloves
1onion chopped
2tomato chopped
to tasteRed Chilli powder
to tasteSalt
as neededGhee for tadka

Saved

Steps

1

Clean and wash properly sarso and spinach.
2

Boil in a pressure cooker with water.
3

Heat ghee in a wok add ginger and garlic, sauté it, now add chopped onion, sauté it, now add tomato and all dry spices, sauté it till leaved oil.
4

Add boiled sag and cook on low flow 3 to 4 minute.
5

Serve with makki ki roti and butter and masala chah.