Pasta dipped in tomato soup by Seline & Christine

Name: Pasta dipped in tomato soup by Seline & Christine
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 400 gms pasta; 3 tablespoon cooking oil; 1 clove garlic; 2 large ripe tomatoes; 1 large onion cut into rings; to taste Salt; 1 pinch turmeric powder; 1/8 tsp curry powder; Pinch Black pepper (Optional); Water

Seline Kuti @cook_10000028

Mombasa

Our food has been inspired school going children whose bones are far and due to the scotching sun,we decided to provide a solution to their problem.
So we decided to do a quick meal that will save time .

Seline Kuti @cook_10000028

Saved

Ingredients

30min prep time

400 gmspasta
3 tablespooncooking oil
1 clovegarlic
2large ripe tomatoes
1large onion cut into rings
to tasteSalt
1 pinchturmeric powder
1/8 tsp curry powder
PinchBlack pepper (Optional)
Water

Saved

Steps

30min prep time

1

Put water to boil in a pan
2

Add the pasta and let it cook until soft but not mashed
3

Remove the pasta and put in a colander and put it under running tap water then put it aside.
4

Crush the garlic
5

Cut the onion into rings
6

Blend the tomatoes into a puree
7

In a cooking pan,put the 3tbspns of cooking oil
8

Add the crushed garlic and onions and let them brown
9

Add the tomato puree and cover until well cooked
10

Add all the spices and stir well
11

Add the pasta and mix well
12

Serve hot with chilled freshly blended juice