Dahi machch
Open in Cookpad AppSteps
- 1
Wash and clean fish pieces. Sprinkle salt and fry in oil.
- 2
Chop the onions finely.Grind into a smooth paste. Mix onion paste with ginger garlic paste and CIBA fish masala in a bowl.
- 3
Heat oil in a karai. Add the masala paste and fry the masala paste till it changes colour.
- 4
Add curd to the masala thereafter and continue frying. Add little bit of water and salt and.sugar thereafter. Add the fried fish pieces and cover with a lid.
- 5
As the gravy thickens remove from the flame. Put in a container and serve topping up with beaten curd.
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