Dahi machch

Name: Dahi machch
Cuisine: Indian
Ingredients: 500 gms Rohm fish cut into big pieces; 100 gms curd; 100 gms onions; 1 tbspn ginger garlic paste; 1/2 tsp CIBA fish masala; as per taste Salt and sugar; 2-3 tbspn oil

Somali Paul @cook_4101565

Kolkata, India

#cibaspices #post 8

Somali Paul @cook_4101565

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Ingredients

500 gmsRohm fish cut into big pieces
100 gmscurd
100 gmsonions
1 tbspnginger garlic paste
1/2 tspCIBA fish masala
as per tasteSalt and sugar
2-3 tbspnoil

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Steps

1

Wash and clean fish pieces. Sprinkle salt and fry in oil.
2

Chop the onions finely.Grind into a smooth paste. Mix onion paste with ginger garlic paste and CIBA fish masala in a bowl.
3

Heat oil in a karai. Add the masala paste and fry the masala paste till it changes colour.
4

Add curd to the masala thereafter and continue frying. Add little bit of water and salt and.sugar thereafter. Add the fried fish pieces and cover with a lid.
5

As the gravy thickens remove from the flame. Put in a container and serve topping up with beaten curd.