Bathua Palak Sarso Saag

Name: Bathua Palak Sarso Saag
Cuisine: Indian
Ingredients: 1 bunch Sarso saag leaves; 1 bunch Palak saag leaves; 1 bunch Bathua saag leaves; 3 Finely chopped tomato; 3 Finely chopped onion; 1 piece Ginger small; 6-8 garlic cloves finely chopped; to taste Salt; 1 tablespoon Deshi ghee; 1 bowl Makki aata; to taste Red Chilli powder; 2 green Chilli finely chopped; 1 tsp Amchoor powder

Kajal Mehta @cook_9992187

#cookingwithleafygreen

Kajal Mehta @cook_9992187

#cookingwithleafygreen

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Ingredients

1 bunchSarso saag leaves
1 bunchPalak saag leaves
1 bunchBathua saag leaves
3Finely chopped tomato
3Finely chopped onion
1 pieceGinger small
6-8garlic cloves finely chopped
to tasteSalt
1 tablespoonDeshi ghee
1 bowlMakki aata
to tasteRed Chilli powder
2 green Chilli finely chopped
1 tspAmchoor powder

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Steps

1

Wash 3 to 4 time all sag leaves.
2

Roughly Chopped sag leaves.
3

Boil with maka atta and green Chilli and 1 glass water.
4

Heat ghee in a wok add garlic and ginger sauté till then light brown, add finely chopped onion sauté it and now add tomato cook till soft.
5

Add salt, red Chilli powder, amchoor powder and mix well.