Coriander and vegetables chilla roll

Name: Coriander and vegetables chilla roll
Cuisine: Indian
Ingredients: 1 cup Besan; 1/2 cup Coriander finely chopped; 1 Carrot finely chopped; 1 Onion finely chopped; 2 Capsicum finely chopped; 1 Tomato finely chopped; to taste Salt; 1 tsp Maggi masala; 4 tsp Tomato sauce; as needed Few coriander for garnish; to taste Red Chilli powder; 1 pinch Black pepper; as needed Cooking oil

Nita Kathuria @cook_11788746

#Cookingwithleafygreens

Nita Kathuria @cook_11788746

#Cookingwithleafygreens

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Ingredients

1 cupBesan
1/2 cupCoriander finely chopped
1Carrot finely chopped
1Onion finely chopped
2Capsicum finely chopped
1Tomato finely chopped
to tasteSalt
1 tspMaggi masala
4 tspTomato sauce
as neededFew coriander for garnish
to tasteRed Chilli powder
1 pinchBlack pepper
as neededCooking oil

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Steps

1

Make batter of besan, finely chopped onion and salt, black pepper, coriander with required water.
2

Heat tava and make chilla.
3

Now in another pan Make stuffing with 1 spoon oil and sauté all vegetables add all spices and stuffing is ready.
4

Cut the chilla, apt sauce, in 3 inch strips, keep stuffing and make roll.
5

Serve with sauce and garnish with green coriander.