Scouts palak cutlet

Name: Scouts palak cutlet
Cuisine: Indian
Ingredients: 1 cup palak make paste; 1 cup scouts (soaked 4 hours); 1 cup Maida (for binding); 1 spoon Chilli powder; 1 spoon Salt; 1/2 Cup Mutter (half boiled); 1/2 cup Onion chopped; 1 spoon Daniya powder; Oil as need; Tomato sause for side combination

Divya Konduri @Divya0809

Scouts palak cutlet

Divya Konduri @Divya0809

Saved

Ingredients

1 cuppalak make paste
1 cupscouts (soaked 4 hours)
1 cupMaida (for binding)
1 spoonChilli powder
1 spoonSalt
1/2 CupMutter (half boiled)
1/2 cupOnion chopped
1 spoonDaniya powder
Oil as need
Tomato sause for side combination

Saved

Steps

1

Take bowl pour scouts
2

Make palak paste..this paste put into scouts mix it add mutter mix again add sal,chilli powder, daniya powder,
3

In this mixture add maida make round batter
4

Inthis batter take small quantity...make ounf shape
5

Keep fri pan on staw put cutlet s pour little oil fry up and down until goldcolor...plate this cutlet s
6

Ready to serve...by tomato sause..realy good taste