Steps
- 1
Mix together, well. Keep in air tight container.
- 2
To make one can size serving: 1/3 cup of the mix add 1/4 cup cold water to the mix stir well. Then add this mix to 1 cup boiling water. Stir over low heat until rhickened
- 3
You can add 1 tablespoon butter for creamer soup. Can add chopped mushrooms, celery or dried herbs, like 1 teaspoon basil and 1 teaspoon thyme
- 4
If you have bouillon cubes crush them 1 cube is a tablespoon
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