Beef Stew

Name: Beef Stew
Total time: 3600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 lb sirloin tip roast; 2 large potatoes; 4 each carrots; 1 each onion chopped; 1 tsp salt; 1 tsp pepper; 1 tbsp Worcestershire sauce; 1/2 cup flour; 1 tbsp olive oil; 3 can 14 oz beef broth

sbrannon25 @prohac41

Beef Stew

Saved

Ingredients

1 hour

6 servings

1 1/4 lbsirloin tip roast
2 largepotatoes
4 eachcarrots
1 eachonion chopped
1 tspsalt
1 tsppepper
1 tbspWorcestershire sauce
1/2 cupflour
1 tbspolive oil
3 can14 oz beef broth

Saved

Steps

1 hour

1

Mix flour, tsp of salt & pepper in medium size bowl.
2

Toss beef until coated.
3

Heat olive oil in soup pot over med heat until blooms. Reserve extra flour. Add meat & cook til brown on all sides.
4

Add carrots, onion, potatoes to pot sprinkling remaining flour over veggies.
5

Mix meat, veggies & flour thoroughly. Cook 3-4 minutes til veggies start to soften.
6

Add all 3 cans of beef broth. Bring to a boil.
7

Boil til veggies are tender. Add Worcestershire sauce & salt & pepper to taste.