Take a bowl add maida put ghee in it make a dough by lil water.. Keep aside for 1/2 an hour

Take a vessel add mava in it roast it.... Now add 1 tbs sugar in it roast both...

Crushed coarsely dryfruits..

Now add dryfruits in mava and again roast it for 5 minutes..

Add sugar elaichi powder and other things.... Make a stuffing....

Now keep for cooling..

Take dough press it by palm properly.. Now make balls roll it..

Put in the middle 1 tbs stuffing cover the puri like shape of gujiya.... By using lil water press the sides of each gujia..

Make all gujiya like this

Hot the ghee in kadahi.... Now at medium flame fry the all gujiya till golden brown...

Take out on tissue paper..

For chashni add water and sugar in a pan boil it till 1thread chashni..

Add all fried gujiya in chashni one by one... Take it out after 5 minutes..

Ready to eat.... On the occasion of holi..