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Moongdal Malpua
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A picture of Moongdal Malpua.

Moongdal Malpua

Veena Ghadi-Patil
Veena Ghadi-Patil @cook_9230281

#holi # flavoursofholi #malpua

#holi # flavoursofholi #malpua

Read more

Moongdal Malpua

Veena Ghadi-Patil
Veena Ghadi-Patil @cook_9230281

#holi # flavoursofholi #malpua

#holi # flavoursofholi #malpua

Read more
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Ingredients

  1. 1 cupBoiled Moong Dal
  2. 1 cupGhee
  3. 1 cupJaggery Powder
  4. 1 cupWheat Flour
  5. 3 tbspwater
  6. 1 cupMilk
  7. 1/2 tspCardamom Powder
  8. 1 tbspCashews
  9. 1 tspBaking Soda
  10. Maple / Chocolate syrup or sauce
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Steps

  1. 1

    Grind together leftover boiled moong dal, wheat flour and milk and make a smooth paste..

  2. 2

    2. In a bowl add jaggery and water. stir well till jaggery totally disolves in water.

  3. 3

    3. Pour moong dal paste to jaggery water.

  4. 4

    4. Mix well and make lumps free batter.

  5. 5

    Add baking soda and mix well.

  6. 6

    Heat ghee in a pan and shallow fry all the Malpuas till golden brwon from both the sides.

  7. 7

    Keep aside for 5 to 7 minutes to cool.

    A picture of step 7 of Moongdal Malpua.
  8. 8

    Drizzle with Maple/chocolate syrup and serve

    A picture of step 8 of Moongdal Malpua.
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Veena Ghadi-Patil
Veena Ghadi-Patil @cook_9230281
on February 26, 2018 16:13

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