Gujiya

Name: Gujiya
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups maida; 5-6 tablespoon refined oil; 1 cup water; 1.2 cup Grated coconut; 1 cup sugar; 1/3 tablespoon cardamom powder; Oil for deep frying

Tania Deb @cook_9700174

Chennai

#FlavoursofHoli
Sweet coconut gujiya or bok phool as known in Bengali. A crispy sweet snacks for Holi which can be made before a day and can be kept in an air tight box for few days.

Tania Deb @cook_9700174

Chennai

#FlavoursofHoli
Sweet coconut gujiya or bok phool as known in Bengali. A crispy sweet snacks for Holi which can be made before a day and can be kept in an air tight box for few days.

Saved

Ingredients

30 minutes

4 people

2 cupsmaida
5-6 tablespoonrefined oil
1 cupwater
1.2 cupGrated coconut
1 cupsugar
1/3 tablespooncardamom powder
Oil for deep frying

Saved

Steps

30 minutes

1

Mix maida and oil well so that the maida can be mould when pressed with fingers.
2

Add water and make a soft dough
3

In a pan, sauté coconut, sugar and cardamom powder for 5-10 minutes till it little dry in texture
4

Now take a small portion of the dough and roll it flat like a Poori
5

Now stuff 2 tablespoon of coconut mixture in the rolled Poori and close the edges, folding the edges by pressing little by little.
6

Deep fry them in oil in medium low flame.
7

Let them cool before storing them in box.