Karela daal
A healthy dish specially for diabetics patients
Open in Cookpad AppSteps
- 1
Boil the mung daal for 5mins
- 2
Heat a pan add radhuni, dry chilli and ginger paste statue it
- 3
Shallow fry those karela then put the bottle ground cut into cubes then add boil mung daal cover it for 5 mins
- 4
Add radhuni, ginger paste and salt saute it well
- 5
Garnish it with ghee and serve it hot
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https://cookpad.wasmer.app/us/recipes/4493915
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