Paneer sashliks

Name: Paneer sashliks
Cuisine: Indian
Ingredients: 400 gms paneer; 100 gms besan; 100 gms curd; 1 tsp CIBA kashmiri mirch masala; 1 tsp CIBA chatkari chat masala; 1 tsp Ginger garlic paste; leaves Coriander; 2 Green chillies; 1 Lime; Salt and sugar as per taste; 2 tbsp white oil

Somali Paul @cook_4101565

Kolkata, India

#cibaspices
#post 9

Somali Paul @cook_4101565

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Ingredients

400 gmspaneer
100 gmsbesan
100 gmscurd
1 tspCIBA kashmiri mirch masala
1 tspCIBA chatkari chat masala
1 tspGinger garlic paste
leavesCoriander
2Green chillies
1Lime
Salt and sugar as per taste
2 tbspwhite oil

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Steps

1

Cut the paneer into medium sized cubes.Shallow fry in a deep based frying pan.Set aside.
2

Chop coriander leaves and chillies and mix with curd besan CIBA ke ashmiri Mitch masala salt and sugar with a little water
3

Marinate the paneer cubes into the masala mixture and keep for an hour.
4

Put the paneer cubes into the kabab steaks piercing both sides of the cubes and the masala mix.
5

Put the sticks on a hand griller upon a lower flame and grill till the paneer is well done.
6

Squeeze lime juice on the top and sprinkle with ciba chatkari chat masala. Serve with onion rings