Steps
- 1
Cut potatoes onions and tomatoes
- 2
Take a cokker
- 3
Add some oil and put jeera in it saute onions and then add tomatoes and ginger garlic paste
- 4
When tomatoes are cooked add seasoning to it
- 5
Then add potatoes and peas to it and close the lid
- 6
Allow it to cook for 6 to 8 whitstels
- 7
Serve hot
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