Carrot Cake (makes 1 sheet)

Name: Carrot Cake (makes 1 sheet)
Yield: 10 servings
Cuisine: American
Ingredients: For shredding:; 100 grams walnuts (optional); 2.5 cups (300 grams) carrots; Whisking:; 2 c (280 g) wholemeal flour; 2 tsp baking soda; 1/2 tsp salt; 1 tsp ground flax seed (optional & good for you); 2 tsp cinnamon; 1/4 tsp nutmeg; 1/8 tsp cloves; 1/16 tsp ginger; Creaming I:; 1 c (195 grams) sunflower oil; 1 c light sugar (170g); 1/2 c brown sugar (95g); Creaming II:; 120 ml aquafaba; 2 tsp vanilla extract; Last main ingredient:; 1 c soy milk (with 1tsp lemon juice); or; 130 grams yoghurt; Only if available:; 1 inside of vanilla pod; 1 tsp orange zest or juice

NAGEV 💓 Zabeth @nagevtac

Barcelona

Having been looking for the best non-bread-like carrot cake, made me combine 7 different recipes. Now I got the taste of sweet & moist and the right amount of carrots in a vegan version. No raisins, apple sauce or pineapples!
Main inspiration for texture from divascancook with her 'Grandma Barb's Easy Carrot Cake'

NAGEV 💓 Zabeth @nagevtac

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Ingredients

10 servings

For shredding:
100 gramswalnuts (optional)
2.5 cups (300 grams)carrots
Whisking:
2 c (280 g)wholemeal flour
2 tspbaking soda
1/2 tspsalt
1 tspground flax seed (optional & good for you)
2 tspcinnamon
1/4 tspnutmeg
1/8 tspcloves
1/16 tspginger
Creaming I:
1 c (195 grams)sunflower oil
1 clight sugar (170g)
1/2 cbrown sugar (95g)
Creaming II:
120 mlaquafaba
2 tspvanilla extract
Last main ingredient:
1 csoy milk (with 1tsp lemon juice)
or
130 gramsyoghurt
Only if available:
1inside of vanilla pod
1 tsporange zest or juice

Saved

Steps

1

(Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
2

Blend whisk ingredients speed10 for 5sec and set aside
3

Cream I ingredients speed5 for 1min
4

Add cream II ingredients and mix at speed5-6 for 1min
5

Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
6

Oven at 175°C
7

Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
8

Pour dough onto lined baking sheet
9

Bake for 25 minutes
10

Turn oven off, leave in 10min with open door
11

Transfer to rack for cooling down
12

Tbc... frosting etc

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Cooksnaps

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NAGEV 💓 Zabeth @nagevtac

on March 02, 2014 12:21

Barcelona

Always searching for the ULTIMATE taste in dishes from allover the world. Plant based for our health, the taste, and the future of our planet ❤️ @veggieschoollunch

Keywords

Cake Lemon Ginger Soy Milk Yogurt Walnut Carrot Orange

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Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet)

Ingredients

Steps

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