Hamburger pie

Name: Hamburger pie
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ground beef; 2 pie crusts (top and bottom); 3 cups water; 1 can condensed cream of celery soup; 2 teaspoonfuls Garlic salt; 2 cups mixed vegetables; 1/2 cup cooked vegetable (for garnish, optional)

cara.hill.186 @cook_3160754

Anson, Texas

Hamburger pie

cara.hill.186 @cook_3160754

Saved

Ingredients

6 servings

1 lbground beef
2pie crusts (top and bottom)
3 cupswater
1 cancondensed cream of celery soup
2teaspoonfuls Garlic salt
2 cupsmixed vegetables
1/2 cupcooked vegetable (for garnish, optional)

Saved

Steps

1

Brown ground beef
2

In large saucepan, mix soup, water, mixed vegetables, and garlic salt.
3

Cut pie crusts in diagonal strips. Lay 1/2 the strips in 9 x 11 pan until bottom is completely covered.
4

Add browned hamburger meat to vegetable mixture.
5

Pour into dish
6

Cover with the rest of the pie crust strips
7

Add garnish vegetables (I used cooked asparagus). Bake at 350 degrees for 1 hour covered. Uncover and cook for another 30 minutes.