Bean Salad

Name: Bean Salad
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp olive oil; 3 tbsp red wine vinegar; 1/2 tsp garlic powder; 1/2 tsp ground cumin; 1/4 tsp salt & 1/4 teaspoon pepper; 1 can-16 oz) kidney beans, drained & rinsed; 1 can (15oz) black beans, drained & rinsed; 1 can ( 11oz) mexicorn , drained; 1/4 cup thinely sliced green onion

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Tasteof home

Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

Central Pennsylvania

Tasteof home

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Ingredients

20 mins

6 servings

3 tbspolive oil
3 tbspred wine vinegar
1/2 tspgarlic powder
1/2 tspground cumin
1/4 tspsalt & 1/4 teaspoon pepper
1can-16 oz) kidney beans, drained & rinsed
1can (15oz) black beans, drained & rinsed
1can ( 11oz) mexicorn , drained
1/4 cupthinely sliced green onion

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Steps

20 mins

1

In a largw bowl, combine the first 6 ing. Add beans, corn & onions , stir to coat.
2

Cover & refrigerate until ready to serve.Serve with a slotted spoon.

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Cooksnaps

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Pam (Pammie) ~ Livetoride ~♥ @cook_3556485

on January 09, 2015 16:04

Central Pennsylvania

I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...