Homemade Chicken Egg Rolls
Everyone loves these! Including the kids!!!
Homemade Chicken Egg Rolls
Everyone loves these! Including the kids!!!
Cooking Instructions
- 1
Boil chicken breast. Allow to cool and then shred.
- 2
Heat peanut oil to med/med high until boiling slightly.
- 3
Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well.
- 4
Beat egg in a bowl and set aside.
- 5
Mix stir fired cole slaw and chicken breast in large bowl.
- 6
Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper.
- 7
Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown.
- 8
Allow egg rolls to drain in a strainer until all of the peanut oil has dried.
- 9
Enjoy with your favorite egg roll sauce.
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