Matar Amla Kachori

Name: Matar Amla Kachori
Cuisine: Indian
Ingredients: Ingredients for dough; 1 cup suji; 1 cup maida; 4 tbs ghee; to taste Salt; 1 cup boiled roughly mashed matar; Ingredients for stuffing; 1 tbs besan; 1/2 cup chopped amla; 1 tsp sauf; 1 tsp dhaniya powder; 1 tsp garam masala; 2 tsp red chilli flakes; 1 pinch hing; 1 tsp oil

Kiran Haldia @cook_11762309

Matar Amla Kachori

Kiran Haldia @cook_11762309

Saved

Ingredients

Ingredients for dough
1 cup suji
1 cup maida
4 tbs ghee
to tasteSalt
1 cup boiled roughly mashed matar
Ingredients for stuffing
1 tbsbesan
1/2 cupchopped amla
1 tspsauf
1 tspdhaniya powder
1 tspgaram masala
2 tspred chilli flakes
1 pinch hing
1 tspoil

Saved

Steps

1

Method for dough
In a bowl mix all dry ingredients very well, mix ghee and prepare tight dough and keep for rest for 15 minutes.
2

Method for stuffing
Heat pan and add oil, now add hing and sauf and roast. Add besan and cook for 1 minute. Add matar and amla and remaining masala and cook for 2-3 minutes and let it cool.
3

Method for kachori
Mix dough well and make lemon size bowls of it. Make small poori and stuff with stuffing and make poori size kachori and fry in medium low flame till golden brown.