stewed beef in clear broth

Name: stewed beef in clear broth
Total time: 3600 s
Cuisine: American
Ingredients: 1 kg beef chunks; 1 cabbage; 4 each string beans; 4 each pechay; 1 whole corn; 1 saba banana; 1 whole black pepper; 1 shallot/onion; 5 tbsp fish sauce; 1 water

januarystuborn @cook_3404179

nilagang baka or bulalo

januarystuborn @cook_3404179

nilagang baka or bulalo

Saved

Ingredients

1 hour

1 kgbeef chunks
1cabbage
4 eachstring beans
4 eachpechay
1whole corn
1saba banana
1whole black pepper
1shallot/onion
5 tbspfish sauce
1water

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Steps

1 hour

1

in pressure cooker add the beef chucks put some water enough to cover the beef then add the sliced onions cook for atleast 30 to 40 mins medium heat
2

cut cabbage into four; cut the string beans,saba banana and corn into two.
3

release the air to the pressure cooker before openning the lid once air is gone open the pressure cooker and add the vegetables except for cabbage
4

toss in all the ingredients together and add the seasonings adjust according to taste
5

before turning off the fire toss in the cabbage and close the pressure coooker let the broth cook the cabbage
6

serve into bowl