Sabse pahle milk ko garam karege baad gas se niche utar kar thoda thanda karke nimboo ke ras nikale jitna ras utna pani dal kar milk me dale or fir hila de fir ak mal mal ke kapade me chan le fir nal ke niche thoda paneer ko dho le taki katash na rahe ab pura pani nikal kar paneer ko plate me nikal kar aguliyo se mathe 5-7 mint fir fir sugar mila kar fir mathe fir kadai me dal kar 5 mint tak chalaye sath hi elaichi powder or kesar dal de fir palet me nikal kar gol gol bana kar upar badam laga d