Steps
- 1
Ata se tight dough tyaar karein
- 2
Khoya me chini,elaichi pow, meve milayen
- 3
Roti ki choti choti roti bel kar gujhiya bhar le
- 4
Doodh me boil a jaye tb gujhiya dal dein aur gujhya ko 20/25 mint pakne dein dhimi anch par
- 5
Milk gadha ho jayega rabdi ki trh..ap ki rabdi wali gujiha ready hi.thanda ya garam serve karein
- 6
Agar rabdi jyada thick lage to ap aur milk add kar saktein hi
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