Twisty dahi bhalle

Name: Twisty dahi bhalle
Cuisine: Indian
Ingredients: 1 cup urad dal; 5-6 golguppa or pani puri wt ever u say; 6-7 spoon boiled matar; To taste green chilli; as needed dhania; pinch black pepper; 1/2 tsp bhuna jeera; to taste salt; to taste imli ki chutney; To taste green chutney; 1 big bowl curd for dipping vara

Rajni Vij @cook_7909315

Kanpur

yum yum

Rajni Vij @cook_7909315

Kanpur

yum yum

Saved

Ingredients

1 cupurad dal
5-6golguppa or pani puri wt ever u say
6-7 spoonboiled matar
To tastegreen chilli
as needed dhania
pinchblack pepper
1/2 tspbhuna jeera
to tastesalt
to tasteimli ki chutney
To tastegreen chutney
1 big bowlcurd for dipping vara

Saved

Steps

1

Urad ki dal 6 to 7 hours phele soak kar rakh de
2

Ab ise thick grind kar isme chopped chilli & coriander leavesmix karein salt bhi mix karein
3

Golguppe m matar stuff karein
4

Golguppe ko dal m wrap kar deep fry kar vade bana le
5

Ab usko dahi m dal uppar se salt black peeper jira powder dale
6

Dono chutney dal serve karein.