A picture of Paan gujiya pops.

Paan gujiya pops

Divya Chetnani @cook_11849908

Paan stuffed gujiya
#Flavoures of Holi

Paan stuffed gujiya
#Flavoures of Holi

Paan gujiya pops

Divya Chetnani @cook_11849908

Paan stuffed gujiya
#Flavoures of Holi

Paan stuffed gujiya
#Flavoures of Holi

Saved

Ingredients

6 servings

For dough
1/2 cupmaida
1/4 cupsuji
4 tbsoil
Pinchsalt
As neededTutifutty
as needed Cherry
1/2 tspSaunf
as neededGrated coconut
To tasteGulkand
To tastePaan
as neededKharek

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Steps

1

Make a firm dough
2

Take finely chopped paan cherries, tutifutty, saunf, danadal, gulkand, kharek, grated coconut.
3

Make a half circul..put some stuffing in it and male small samosa..
4

Fry it on a medium heat
5

Make some chashni and keep fried ghujia in chashni for a minute..
6

Keep it a fridge for 15 minutes.

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Divya Chetnani @cook_11849908

on March 01, 2018 14:05

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