Paan gujiya pops

Name: Paan gujiya pops
Yield: 6 servings
Cuisine: Indian
Ingredients: For dough; 1/2 cup maida; 1/4 cup suji; 4 tbs oil; Pinch salt; As needed Tutifutty; as needed Cherry; 1/2 tsp Saunf; as needed Grated coconut; To taste Gulkand; To taste Paan; as needed Kharek

Divya Chetnani @cook_11849908

Paan stuffed gujiya
#Flavoures of Holi

Divya Chetnani @cook_11849908

Paan stuffed gujiya
#Flavoures of Holi

Saved

Ingredients

6 servings

For dough
1/2 cupmaida
1/4 cupsuji
4 tbsoil
Pinchsalt
As neededTutifutty
as needed Cherry
1/2 tspSaunf
as neededGrated coconut
To tasteGulkand
To tastePaan
as neededKharek

Saved

Steps

1

Make a firm dough
2

Take finely chopped paan cherries, tutifutty, saunf, danadal, gulkand, kharek, grated coconut.
3

Make a half circul..put some stuffing in it and male small samosa..
4

Fry it on a medium heat
5

Make some chashni and keep fried ghujia in chashni for a minute..
6

Keep it a fridge for 15 minutes.