Kesariya Instant Suji Malpua and Raj Ratan Shrikhand

Name: Kesariya Instant Suji Malpua and Raj Ratan Shrikhand
Cuisine: Indian
Ingredients: For Malpuva batter:; 1/2 cup suji; 1/4 cup milk powder; 1/4 cup maida; 1/4 cup wheat flour; 1/4 cup powder sugar; 1/8 tsp Baking powder; 1/2 cup warm milk; Pinch salt; as needed Ghee for deep frying; For chasni:; 2 cup sugar; 2 cup water; as needed Few strands of kesar; 1/4 tsp cardamom powder; For Raj Ratan Shrikhand:; 1 cup hung curd; 1/2 cup powded sugar; 1 tbsp kesar milk; 1/2 cup mixed dry fruits (kaju, Anjeer, almond, pista, kismis)

Krupa savla @cook_11908919

#Flavours of Holi
Post no.2

Krupa savla @cook_11908919

#Flavours of Holi
Post no.2

Saved

Ingredients

For Malpuva batter:
1/2 cupsuji
1/4 cupmilk powder
1/4 cupmaida
1/4 cupwheat flour
1/4 cuppowder sugar
1/8 tspBaking powder
1/2 cupwarm milk
Pinchsalt
as neededGhee for deep frying
For chasni:
2 cupsugar
2 cupwater
as neededFew strands of kesar
1/4 tspcardamom powder
For Raj Ratan Shrikhand:
1 cuphung curd
1/2 cuppowded sugar
1 tbspkesar milk
1/2 cupmixed dry fruits (kaju, Anjeer, almond, pista, kismis)

Saved

Steps

1

First mixed all ingredients of malpua batter and keep aside for 10 min.
2

Mix all chasni material and prepare a chasni, just sticky chasni you have to prepare.
3

After 10 min put a kadai on gas and heat up ghee for frying then with the help of laddle put a malpuva in hot ghee and fry them on medium flame.
4

After frying all malpuva deep malpuva in warm chasni. Let deep in chasni for 5min.After 5 min remove malpuva from chasni and sprinkle some dry fruits flakes.
5

Malpuva served with Rabdi or whipped cream or with shrikhand or with kheer as u like
6

Mix all ingredients of shrikhand and chilled it and serve.