Steps
- 1
Dal ko 2ghante bhigone ke baad pees lenge.
- 2
1pan me ghee garam kar usme Suji bhunege phir besan dalkar use bhi bhunege.
- 3
Jab Suji bhun jaye usme dal dalkar low flame pe sunahara hone tak chalaye.
- 4
Ab dusre flame pe water aur sugar se chasani taiyar kar lenge.
- 5
Jab dal ache se bhun jaye usme chasni dal lenge aur chalayenge.
- 6
Isme dry fruits dal le jab halwa thik ho jaye to ye taiyar hai.
- 7
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