Meatloaf for 1, with Glaze

Name: Meatloaf for 1, with Glaze
Total time: 2100 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 egg, whisk well. tip easier to mix; 3/4 Italian bread crumbs; 4 shakes Worcestershire sauce; DO Not Add Salt until the end!; 1 tbsp Cavenders Greek seasoning has salt; 2 more shakes of Worcestershire sauce, if desired; 1 teaspoon onion powder; 1 tsp Hungarian spicy paprika; Again, no salt!!!; 1 tbsp garlic powder; 3 slices pepper jack cheese, 1/4 inch slices, diced; Glaze; 2 cups ketchup; 1/4 cup siracha; 1 cup brown sugar, softened

straub536 @cook_3872917

Chicago, IL

plus leftovers, No one likes meatloaf, made this for me. This gives me a night off. Don't worry, I sent them to their favorite wing place. Don't worry, if your family likes meatloaf, double the recipe. If not, off they go! Enjoy the quiet!

straub536 @cook_3872917

Saved

Ingredients

35 minutes,

2 servings

1 lbground beef
1egg, whisk well. tip easier to mix
3/4Italian bread crumbs
4shakes Worcestershire sauce
DO Not Add Salt until the end!
1 tbspCavenders Greek seasoning has salt
2more shakes of Worcestershire sauce, if desired
1 teaspoononion powder
1 tspHungarian spicy paprika
Again, no salt!!!
1 tbspgarlic powder
3 slicespepper jack cheese, 1/4 inch slices, diced
Glaze
2 cupsketchup
1/4 cupsiracha
1 cupbrown sugar, softened

Saved

Steps

35 minutes,

1

Mix everything, except, cheese and glaze ingredients.
2

I use a large fork, no slimy hands, plus, integrated better!
3

Gently, don't want to overwork the mixture.
4

Make glaze, mix ingredients, gently simmer. 15 minutes
5

Take half, of meatloaf mixture, make a bed for the cheese!
6

Put the cheese into the shallow bed!
7

Put the other half over the top.
8

Make sure that you close the edges!
9

Other wise, the cheese will melt,and ooze out.
10

Heat oven to 375 degrees
11

Spread sauce over meatloaf, save some for dipping.
12

I baked for 45 minutes
13

Mashed potatoes and green beans were my sides

Saved

Cooksnaps

Saved

straub536 @cook_3872917

on March 03, 2018 06:25

Chicago, IL

I love to cook,

Michelle Lilly Odom @michelle1971

April 30, 2019 15:33

It seems to me, like you put the meatloaf ingredients in as the singleserve, serves two. And then double the sauce recipe. Because that makes a lot of sauce just for one little meatloaf. With that much, it seems like there would be enough for a couple of batches. I love the recipe, and just was curious and wanted a clarification. A quart of catch-up seems like a lot. And I would double the recipe, as it's a hit with my family. Again, and just to be very very clear, this is not a criticism. I am just looking for clarification. Thank you!

Keywords

Meatloaf Onion Pepper Egg Cheese Ground Beef Garlic

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Meatloaf for 1, with Glaze

Meatloaf for 1, with Glaze

Ingredients

Steps

Cooksnaps

Comments (2)

Keywords

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