Season the chicken with salt black pepper and rosemary

Heat vegetables oil and brown the chicken in all side

Drain out the remaining oil and return the chicken to the frying pan add chicken stock or water with chicken seasoning

Add garlic, dry pepper, onions cover the frying pan until cook

Add coconut milk to pot, bring to boil,

Add chicken and the little sauce from the steaming chicken

Use little cold water devolved the corn flour and add to the coconut sauce

Lower the heat and cook the sauce for another 3 min

Add the carrots first and cook for 2 minutes and add the remaining vegetables

The heat of sauce with cook the vegetables

Served with rice