cod with stuffing and salad

Name: cod with stuffing and salad
Cuisine: American
Ingredients: 1000 grams cod; 4 tbsp sunflower oil; 2 garlic cloves; 1/2 carrot; 1 piece of 2 inches ginger; 10 to 15 cherry tomatoes in half; 10 to 15 small white onions cleaned.; 3 stalks celery; 1 salt; 1 mixed salad

ontje @cook_3709149

Alblasserdam

cod with stuffing and salad

Saved

Ingredients

1000 gramscod
4 tbspsunflower oil
2garlic cloves
1/2carrot
1 pieceof 2 inches ginger
10to 15 cherry tomatoes in half
10to 15 small white onions cleaned.
3stalks celery
1salt
1mixed salad

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Steps

1

For the filling, first grate the carrot, ginger and garlic in a small bowl
Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
2

Brush the cod with the filling and place the cod pieces together.
Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
3

At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
4

garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.