Monita:- Boil potatoes and smash, boil peas, and chopped capsicum in a small pieces, mix well and add salt, garam masala and chaat masala, Now fry canapes and fill it, with potatoes mixture. add, green chutney, khajur imli chutney and chop onion, and sev put some fresh anar dana.

Paneer Tikka : Marination Take hung curd, ginger garlic paste, butter roasted besan, kasuri methi, kitchen king masala, chaat masala and salt with fudina chutney, green chilli paste, roasted jeera churn and make chutney, hung curd or besan ke saath mix karke paneer ke bade pieces, capsicum ke pieces and Tomatoes deseed karke marinate karlo mini. 1hour freeze mein air tight container mein. Now roast on a burner with the help of stick, serve with chutney.

Coin idli : ready khira maine use kiya hai jise zatpat ban jaye and small idli dish mein banaya. better mein salt, hing, thoda enoadd karke upper hot water 2t.spoon add karke mix kiya better fluffy hone par dish mein bharke mini idli steam kiya, thanda hone par maine, rai, green chilli chop karke idli nikal ke chop corriender add kiya and mix properly.

Faluda : maine smallfaluda sev hot water mein 2-3min. cook kiya or jali mein nikaal ke thanda pani dal do, and thandi hone par rose syrup mix karke 2-3hrs. rest it., Now chia seeds jo maine 1hr. pahele bhigoya tha (tukmaria), Take a big glas and add rose syrup, then noodles syrup ke saath, tukmaria, and add venilla essance wala custard milk banayatha, upper kesar pista icecream, malai then jelly upper thoda rose syrup, cashew nuts and sukhi drakh u can add trutti fruitty also nserve chilled, chi