Steps
- 1
In a thick bottomed pan and add milk cream and sugar boil them till it becomes 1 /4
- 2
Heat ghee in a pan
- 3
Roast bread slices in the ghee and when it comes golden brown
- 4
Now take the thickened milk and add few drops of rise water and then spread it onto the roasted breads and
- 5
Garnish with roasted almonds pistachios and varak.... serve
this sweet delicacy is delicious and tasty
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