Not so vegetarian enchilada casserole
super easy and delicious!
Steps
- 1
preheat oven to 375
- 2
spray bottom and sides of a 9 X 13 pan with Pam.
- 3
cook chicken and shred with forks.
- 4
add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.
- 5
lay 3 tortillas in bottom of the pan
- 6
spread 1/3 of chicken over tortillas
- 7
spread 1/3 of cheese over the chicken
- 8
repeat two more times adding remainder of chicken and cheese to the top layer
- 9
place in the oven for 30 minutes or until cheese is golden brown
Keywords
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