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Not so vegetarian enchilada casserole
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A picture of Not so vegetarian enchilada casserole.

Not so vegetarian enchilada casserole

Reluctant_Vegetarian
Reluctant_Vegetarian @cook_2953252
Hemet, CA

super easy and delicious!

super easy and delicious!

Read more

Not so vegetarian enchilada casserole

Reluctant_Vegetarian
Reluctant_Vegetarian @cook_2953252
Hemet, CA

super easy and delicious!

super easy and delicious!

Read more
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Ingredients

1 hour
8 servings
  • 3 lbchicken
  • 1 dozenflour tortillas
  • 2 lbgrated cheese
  • 1 canjalapeno salsa
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Steps

1 hour
  1. 1

    preheat oven to 375

  2. 2

    spray bottom and sides of a 9 X 13 pan with Pam.

  3. 3

    cook chicken and shred with forks.

  4. 4

    add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third.

  5. 5

    lay 3 tortillas in bottom of the pan

  6. 6

    spread 1/3 of chicken over tortillas

  7. 7

    spread 1/3 of cheese over the chicken

  8. 8

    repeat two more times adding remainder of chicken and cheese to the top layer

  9. 9

    place in the oven for 30 minutes or until cheese is golden brown

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Reluctant_Vegetarian
Reluctant_Vegetarian @cook_2953252
on November 07, 2013 23:41
Hemet, CA
Self proclaimed foodie and OG to 3 adorable grandsons and one granddaughter, with another granddaughter on the way. I enjoy cooking just as much as eating (especially sushi). I love trying new things like healthy variations of familiar dishes.
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Keywords

Enchilada Casserole Jalapeño Chicken Cheese Tortilla

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