Rabdi malpua cake

Name: Rabdi malpua cake
Cuisine: Indian
Ingredients: #For malpua; 1 cup maida; 1 cup khoya; 11/2 cup milk; 1/4 tsp cardamon powder; Pinch Orange colour; Ghee for frying; #For chashni; 1 cup sugar; 1 cup water; #For icing; 1/2 cup whipped cream; 8-10 thread kesar (1/2 tsp milk me gula); 1/4 tsp cardamon powder; 2-3 rajbhog rasgulla

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#flavourofholi

Urvashi Belani @urvashi_belani

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Ingredients

#For malpua
1 cupmaida
1 cupkhoya
11/2 cupmilk
1/4 tspcardamon powder
PinchOrange colour
Ghee for frying
#For chashni
1 cupsugar
1 cupwater
#For icing
1/2 cupwhipped cream
8-10thread kesar (1/2 tsp milk me gula)
1/4 tspcardamon powder
2-3rajbhog rasgulla

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Steps

1

Malpua banane ke liye warm milk me khoya mix karein. Maida mix karke lumps free better ready karein. Cardamon powder and orange colour mix karein. Frying pan me ghee garam karke thoda better dal kar spread karke dono side se fry karein. Is tarike se sare malpua ready karein.
2

Chashni banane ke liye sugar and water ko mix karke boil Karein. Thodi warm chashni me malpua ko dal kar 5 min baad plate me nikale.
3

Icing ke liye whipped cream me kesar and cardamon powder dal kar 10-15 min beater ki help se whipped cream beat karein.
4

Ek plate me ek malpua rakhe uper whipped cream spread karein fir rasgulla ke tukde rakhe and fir se malpua, whipped cream, rasgulla rakhkr sari layers banaye sabse uper rasgulla rakhkr serve karein.