Homemade chivda

Name: Homemade chivda
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 250 gms thin poha (flatten rice); 250 gms thick poha; 200 gms groundnuts; 100 gms chana daal (roasted); leaves Curry; 5-6 green chillies; 10-12 garlic cloves; 200 gms spicy sev (besan sev); 1 tsp red chilli powder; 1 tsp turmeric powder; 2 tsp chivda powder; to taste Salt; 1 tsp sugar; Oil for frying

Snehlata Chauhan @cook_9702477

Homemade chivda

Snehlata Chauhan @cook_9702477

Saved

Ingredients

30 mins

5 servings

250 gmsthin poha (flatten rice)
250 gmsthick poha
200 gmsgroundnuts
100 gmschana daal (roasted)
leavesCurry
5-6green chillies
10-12garlic cloves
200 gmsspicy sev (besan sev)
1 tspred chilli powder
1 tspturmeric powder
2 tspchivda powder
to tasteSalt
1 tspsugar
Oil for frying

Saved

Steps

30 mins

1

Sabse pehle kadhai me thoda zada oil garam karein or usme jo thick poha hai usko deep fry kar lein nikal le.
2

Ussi oil me groundnuts bhi fry kar ke rakhle
3

Ek bade bartan (vessel) me half tbsp oil dale or jab woh garam to jaye usme 1 tsp haldi dale or Abb jo thin poha woh isme dale or slow gas me halke haaton se hilate rahein. Jab chivda thoda stiff ho jaye toh usko thali me alag se nikal le.
4

Abb isi bartan me do tbsp oil dale usme hari mirch,lehsun usse thoda chilke ke saat hi crush kar le. Or oil me dalke bhunle or curry leaves daal de Abb roasted chana daal,red chilli powder,chivda powder and salt daalke jaldi se mix kar ke dono type ke pohe isme add kar lein.
5

Abb issi me roasted,sev or little sugar daalke sab mixture ko halke haaton se ache mix kar lein.
6

Your yummy crispy chivda is ready.