Steps
- 1
In blender, add 10 pieces,500 condensed milk 2 drop and blend until smooth..
- 2
Heat 2 teaspoon ghee in a pan add 200 g coconut and roast till it turns Golden brown In colour..
- 3
Add the blended mixture in it and mix it well
- 4
Transfer the mixture in it bowl..
- 5
Take some mixture in your hand and flatten it
- 6
Add some gulkand on top of it and roll into a ball
- 7
Roll in coconut.
- 8
Serve..
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Salisbury Steak with mushroom gravy
jessicadpaxton
-

Brad's smoked salmon eggs benedict
wingmaster835
-

skunkmonkey101
-

meena Navaratna
-

Naina Mittal
-

Chhena Malpua dipped with sugar syrup
Mamata Nayak
-

Coconut milk shake with chocolate twist
Mamata Nayak
-

Yashoda Bhati
-

Snehlata Chauhan
-

Neena Seth Pandey
-

Sneha Soni
-

Urvashi Belani
-

Caroline Allen
https://cookpad.wasmer.app/us/recipes/4519994
















Comments