Leftover beef stew cabbage

Name: Leftover beef stew cabbage
Yield: 6 people
Cuisine: Kenyan
Ingredients: 500 gms cabbage; 1 large red onion; 1 medium green pepper; 1 large carrot; 1 teaspoon curry powder; 200 gms leftover beef stew; 1 tablespoon sunflower oil

koku @cook_9959225

When your leftover beef stew is not quite enough for a full meal. Here is a quick fix.

koku @cook_9959225

When your leftover beef stew is not quite enough for a full meal. Here is a quick fix.

Saved

Ingredients

6 people

500 gmscabbage
1large red onion
1medium green pepper
1large carrot
1 teaspooncurry powder
200 gmsleftover beef stew
1 tablespoonsunflower oil

Saved

Steps

1

Peel and slice onions
2

Cube carrots and green pepper
3

Slice the cabbage
4

Put the oil in a cooking pot and add the onions. Fry until tansluscent then add curry powder and let it fry together with onions for 2 minutes
5

Add the carrots and green pepper and stir to mix together. Let it cook for 5 minutes
6

Add the cabbage and stir to mix. Cover and let it cook for 10 minutes
7

Add the leftover beef stew to the cabbage and stir to mix everything together. Let it cook a further 5 minutes. Your leftover beef cabbage is ready to eat.
8

Serve with an accompaniment of your choice. We love it with Ugali.