Pan thandai

Name: Pan thandai
Cuisine: Indian
Ingredients: 50 g almond; 50 g pista; 40 g kaju; 3-4 cardammom; 3 tbsp muskmelon seed; 5 black pepper; 2 tbsp saunf; 2 Pan leaf; 5 rose petal; 200 ml milk; 2 tsp sugar; 6-7 almond,4kaju,2tsp muskmelon seed for decoration

Harsha Bhatia @cook_10168879

#flavoursofholi

Harsha Bhatia @cook_10168879

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Ingredients

50 galmond
50 gpista
40 gkaju
3-4cardammom
3 tbspmuskmelon seed
5black pepper
2 tbspsaunf
2Pan leaf
5rose petal
200 mlmilk
2 tspsugar
6-7almond,4kaju,2tsp muskmelon seed for decoration

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Steps

1

Subse pehle milk aur sugar mixture mein guma lo
2

Ab sare ingredients pan ke bina mixture mein grind karo.
3

Ab pan leave ko chopped karo aur milk mein mix karo aur ek ice cube dal ke phir se mixture mein gumao
4

Ab uske uper grind kiya hua thandai masala add karo aur ek glass me dal do.
5

Ab almond,kaju aur muskmelon seed se garnish karo aur 5 min freeze kar ke serve karo

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Cooksnaps

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Harsha Bhatia @cook_10168879

on March 03, 2018 19:31

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