Malpua

Name: Malpua
Cuisine: Indian
Ingredients: 1/2 Cup Maida(All-purpose flour); 1/2 Cup Milk Powder; 1 Cup Sugar; 1 Cup Water; 1/4 Tsp Saunf(Fennel Seeds); 2 Green Cardamoms; as needed Few Sliced Almonds; as needed Few Sliced Pistachios; as needed Oil for frying

Ananta Bachani @cook_9617985

Malpua

Ananta Bachani @cook_9617985

Saved

Ingredients

1/2 CupMaida(All-purpose flour)
1/2 CupMilk Powder
1 CupSugar
1 CupWater
1/4 TspSaunf(Fennel Seeds)
2Green Cardamoms
as needed Few Sliced Almonds
as neededFew Sliced Pistachios
as neededOil for frying

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Steps

1

In a mixing bowl add Maida (All puropose flour), milk powder, sauf (fennel seeds) and give it a mix
2

Now add milk and whisk well to form a smooth batter - ensure there are no lumps
- See that the batter is of pouring consisitency
3

Cover the bowl and let it rest for 30 minutes
4

Meantime preapre the sugar syrup - Take a deep bottom vessel - add sugar & water
- Mix until the sugar is completely dissolved - add cardamom & leave it for 5-10 until it comes to a boil
- The sugar syrup is now ready turn off the flame and let it cool
5

After 30 minutes - the batter is ready - lets prepare the malpuas
- Heat a pan on a medium flame and add oil
- pour one ladle spoon of batter in a pan and let it fry until it turns light golden brown
6

Flip and fry the other side as well
- Once fried remove it in a plate and keep it aside
- In a similar manner prepare the rest of the malpuas
7

Now soak the malpuas in sugar syrup for 2-3 minutes
- Remove it in plate and keep it aside and saok the remaining malpuas
- The malpuas are now ready top it with sliced almonds and pistachios
8

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